Cashew cream can be made ahead of time, stored in the fridge for 3 – 4 days and taken with a packed lunch. Use as a refreshing summer snack to top berries or a comforting dessert served with warm stewed fruit. It is a delicious diary free, protein rich option suitable for vegan and vegetarian diets.
1 cup organic raw cashews
.5 to 1 cup of filtered water for blending, extra for soaking
1 cup of organic berries of choice (blueberries, raspberries etc.)
1 teaspoon of ground cinnamon (optional)
1 cup of fresh berries of choice or stewed fruit
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