Vegetarian option: Substitute chicken for 170g firm tofu.
100grams of skinless organic, free range chicken breast, thinly sliced
1/2 cup of ripe papaya, thinly sliced
1/2 cup of capsicum, thinly sliced
1 cup of cos lettuce or leafy greens, thinly sliced
1/2 cup of mung bean sprouts
Juice of 1/2 a lime
1 tablespoon of olive oil
4 large rice paper rolls
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