Quinoa tabouli, topped with lamb, hommus and greek yogurt.
*be careful of ingredients ie preservatives
1 x lamb leg steak (or *pre-prepared lamb yiros meat)
1 tablespoon pot set greek yogurt
1 small clove garlic, grated
1 teaspoon of dried oregano
1 teaspoon of lemon juice
1 teaspoon of olive oil
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