Serve with lime and green salad, vege stir fry or raw Bok Choy salad
1 medium potatoes, cubed, cooked, mashed
150g cooked salmon, cooked skinless and boneless or canned
2 spring onions, finely chopped
1 small chilli, chopped (optional chilli powder to taste)
2 cloves garlic, minced
1 cm piece of ginger, grated
1/2 cup of red capsicum, finely diced
2 tablespoon coconut flour
2 teaspoon of tamari
1 teaspoon ground cumin
1 teaspoon ground coriander
Pinch of sea salt
5 sprigs fresh coriander, chopped
2 eggs, beaten
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